High-yielding, widely adapted Santa Fe pepper.
The conical-shaped fruits are thick walled, avg. 3 1/2″ x 2″, and change from a pale yellow to orange to red. Usually harvested pale yellow but also can be used orange or red. Commonly stuffed like poblanos to make a more spiced-up version of chile rellanos. Also, excellent fried or pickled. Santa Fe peppers are also known as Guero Chiles.
Seed per packet: 1