This white salad turnip sets the standard for flavor.
The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2″ diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The dark green, hairless tops are useful raw or lightly cooked with the roots. Hakurei stays smooth as it sizes.
Seeds per packet: 30