Red blossoms for pea shoots and garnish.
An old snow pea variety now cast in additional roles for its crops of red blossoms and subtly reddish-tinted stems and leaves. Shoots are used as garnishes and in salad mixes. Preferred for both taste and tenderness. Small snow pea pods avg. 2½” long. Vines 28″ long.
• Edible Flowers: The flowers, with their mild and pea-like flavor, are a popular choice for brightening up salad mix. They can also be used in micro mix salads, as a garnish for desserts, or for candying to place on cakes.