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The standard salad arugula.
Slightly lobed leaves with a nutty and peppery flavor.
• Edible Flowers: The white flowers with dark pink veins are edible, and can be harvested as they appear. Sprinkle them over salads or add to vegetable stir-fries. The flavor is spicy and nutty. A popular choice for brightening up salad mixes.
Seeds per packet: 50
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